Chefs Table Tuttobene
Chef and the Builder
Neapolitan Gourmet Brick Oven
Pizza seems to be everyone’s favorite food. My brick oven pizza is crafted with the same love and attention as are all the items served in my restaurant. Come dine in elegance and enjoy your favorite food.
Chef June was born and raised in Brooklyn, New York in an Italian family, where she developed her love of cooking from her grandmother and father. Today, that love of cooking is reflected in each culinary creation Chef June meticulously creates for her guests.
Greg, husband of Chef June, has been a builder by trade for over 30 years. As a young man, Greg worked in several pizzerias, but it is his wife’s passion that has pulled him into her world of cooking. Greg is now the pizzaiolo of Chefs Table Clinton, operating its custom brick oven.
Pots Of Meatballs
The meatballs at my restaurant are made in various ways. Traditional and yet creatively enhanced by pairing the freshest ingredients to delight even the most discerning of palets.
What’s for dinner? My specials are usually different every week and can include soups, salads, and unique entrees. No time to cook? Bring your family back to the table at Chefs Table Clinton.